Super Green Smoothies: Veggie-Based Recipes to Boost Your Health and Well-Being by Danielle Omar RD
Author:Danielle Omar RD [Omar RD, Danielle]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-03-02T18:30:00+00:00
GINGER PEAR
Yield: 1 (16-ounce) serving | Prep time: 5 minutes
HIGH FIBER, HIGH PROTEIN, MEAL REPLACEMENT, SUPERFOOD STAR
Refreshingly sweet and spicy, this smoothie is soothing to the gut and super hydrating. Including Greek yogurt here adds a dose of good bacteria for maintaining gut health and digestion.
½ cup unsweetened almond milk
Juice of ½ lemon
½ cup plain Greek yogurt
1 tablespoon ground flaxseed
1½ teaspoons peeled and grated fresh ginger
1 pear, roughly chopped
½ cucumber, diced
1 cup chopped kale (stems removed, as needed)
½ cup ice
1.Pour the almond milk, lemon juice, and yogurt into the blender, then add the flaxseed and ginger.
2.Layer in the pear, cucumber, and kale. Top with the ice.
3.Blend all the ingredients together until completely smooth, adding more ice or almond milk as needed to reach desired consistency. Consume immediately.
Ingredient tip: Pear not quite ripe? Grate it for easier blending.
Per Serving (16 ounce)
Calories: 339; Total fat: 10g; Sodium: 183mg; Cholesterol: 10mg; Total carbs: 46g; Fiber: 11g; Sugar: 23g; Protein: 22g
Alterations:
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